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–+ servings
Spicy Chicken Soup with Peppers

Spicy Chicken Soup with Peppers for a Cozy Night In

A cozy Spicy Chicken Soup with Peppers recipe that turns leftover rotisserie chicken into a flavorful and quick meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Gluten-Free
Calories: 136
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups Chicken Broth or vegetable broth for vegetarian
  • 1/2 cup Ketchup low-sugar variety recommended
For the Vegetables
  • 3 cups Peppers mix of red, yellow, and orange
  • 1/4 cup Green Onions for garnish
For the Protein
  • 2 cups Cooked Chicken shredded rotisserie chicken
For the Spice
  • 1 tablespoon Chili Flakes adjust for spice preference
For Garnish
  • 1/4 cup Cilantro optional; parsley can be substituted

Equipment

  • large saucepan

Method
 

Cooking Steps
  1. In a large saucepan, pour the chicken broth and set the heat to medium. Allow the broth to come to a gentle simmer, about 5 minutes.
  2. In a small bowl, stir together chili flakes and ketchup until combined. Once the broth is simmering, add the peppers and the spicy ketchup mixture. Stir to combine.
  3. Cook the peppers for about 5 minutes until they are crisp-tender.
  4. Add the shredded rotisserie chicken, stirring until heated through for another 2-3 minutes. Add cilantro if desired.
  5. Serve the soup in bowls and top with sliced green onions.

Nutrition

Serving: 1bowlCalories: 136kcalCarbohydrates: 12gProtein: 18gFat: 4gSaturated Fat: 1gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 60mgCalcium: 50mgIron: 1mg

Notes

This soup can be customized with your favorite veggies or proteins. Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 3 months.

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