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Harissa Potatoes

Spicy Harissa Potatoes: The Crispy Side You Need Tonight

Enjoy this spicy harissa potatoes recipe for a crispy and flavorful side dish that enhances any meal.
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Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings: 4 servings
Course: Dinner
Cuisine: North African
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds Baby Potatoes Waxy varieties are best for crispiness and even cooking.
  • 2 tablespoons Olive Oil Can substitute with vegetable oil.
  • 1 teaspoon Kosher Salt Balances the spice of the harissa.
For the Flavoring
  • 2 tablespoons Harissa Paste Adjust according to spice preference.
  • 1 tablespoon Lemon Juice Adjust the amount based on taste.
For Garnish
  • 2 tablespoons Chopped Parsley Adds a pop of color and freshness.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine halved baby potatoes with olive oil, kosher salt, and 1 tablespoon of harissa paste. Toss until evenly coated.
  3. Spread the potatoes onto a baking sheet in a single layer, cut sides down.
  4. Roast the potatoes for 25 to 28 minutes, tossing halfway through until they are golden-brown and fork-tender.
  5. In a medium bowl, toss the hot potatoes with the remaining tablespoon of harissa paste and lemon juice.
  6. Sprinkle with chopped parsley before serving.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 250mgPotassium: 700mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. For optimal texture, re-roast in the oven or air fryer.

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