Spicy Jalapeno Mayo: Elevate Every Bite with Zesty Flavor

This Spicy Jalapeno Mayo is a zesty condiment that elevates your meals, balancing creamy mayo with fresh jalapenos.

Print Recipe Pin Recipe

Prep Time 10

Chilling Time 30

Total Time 40

Servings: 8 servings

Course: Sauces

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mayo Base

1 cup mayonnaise full-fat, low-fat, or homemade based on preference
1 clove garlic small, finely diced

For the Spice

2-3 pieces jalapeno peppers fresh, adjust based on desired spice level

For Freshness

1/4 cup cilantro optional
2 tablespoons lime juice freshly squeezed is best

Equipment

Mixing Bowl
immersion blender

Method

Step‑by‑Step Instructions for Jalapeno Mayo

Slice the jalapenos in half lengthwise, remove seeds, and finely dice along with the garlic.
In a mixing bowl, combine mayonnaise with diced jalapenos, garlic, cilantro (if using), and lime juice.
Blend all ingredients with an immersion blender until smooth and creamy.
Taste the mayo and adjust spiciness with additional lime juice or jalapenos as needed.
Transfer to an airtight container and refrigerate for at least 30 minutes.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7.5gCholesterol: 5mgSodium: 100mgPotassium: 20mgVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container; it can remain fresh in the fridge for up to 10 days.

Tried this recipe?

Let us know how it was!