Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.

In a mixing bowl, combine cream cheese, cheddar cheese, jalapenos, and garlic powder until smooth.

Unroll puff pastry onto a floured surface, rolling into a rectangle about 1/4 inch thick, and slice into 2 inch wide strips.

Spoon filling onto one half of each strip, fold over, and twist to create a spiral shape.

Beat an egg and brush an even layer over each twisted pastry for a golden finish.

Bake the twists for 15 to 20 minutes until puffy and golden brown, then let cool slightly.

Transfer to a serving platter and serve warm with your favorite dipping sauces.