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Strawberry Cheesecake Baked Oatmeal

Strawberry Cheesecake Baked Oatmeal for a Cozy Morning Delight

This Strawberry Cheesecake Baked Oatmeal combines the essence of a classic dessert into a wholesome breakfast delight.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oatmeal Base
  • 2 cups Rolled Oats Substitute with quick oats for faster cooking.
  • 1 scoop PEScience Select Vegan Plant Based Protein Powder (Vanilla) Omit or replace with flour for a non-protein version.
  • 1 tbsp Baking Powder Fresh powder is key for best results.
  • 1 tsp Cinnamon Nutmeg can be used for a delightful variation.
  • 1/2 tsp Salt Sea salt or kosher salt works well.
For the Creamy Mixture
  • 1 cup Unsweetened Vanilla Almond Milk Any non-dairy or regular milk serves as a substitute.
  • 1 cup Dannon Light and Fit Vanilla Greek Yogurt Swap for non-dairy yogurt for a vegan version.
  • 1/4 cup Pure Maple Syrup Honey serves as a wonderful alternative.
  • 2 tbsp Unsalted Butter (melted) Coconut oil can replace it for a dairy-free option.
  • 1 Large Egg Use flaxseed meal or applesauce for a vegan substitute.
  • 1 tbsp Vanilla Extract Using pure vanilla extract is recommended.
For the Cheesecake Swirl
  • 8 oz Philadelphia Reduced Fat Cream Cheese Use a dairy-free cream cheese as an alternative.
  • 1/4 cup Smuckers Low Sugar Strawberry Preserves Substitute with other fruit preserves or omit for fewer calories.
  • 2 tbsp Powdered Sugar A sugar substitute can lower the calories.
  • 2 tbsp Unsweetened Vanilla Almond Milk (for cream cheese mixture) Regular milk can enrich the flavor even more.
  • 1 tsp Vanilla Extract (for cream cheese mixture) Keep consistent with the earlier vanilla extract used.

Equipment

  • Oven
  • mixing bowls
  • whisk
  • Baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x11" baking dish with coconut oil.
  2. In a small bowl, whisk together cream cheese, powdered sugar, almond milk, and vanilla extract until smooth.
  3. In a large mixing bowl, combine oats, protein powder, baking powder, cinnamon, salt, and chopped strawberries.
  4. In a separate bowl, whisk together almond milk, yogurt, maple syrup, melted butter, egg, and vanilla until smooth.
  5. Pour the wet mixture into the dry ingredients and mix gently. Spread the mixture evenly in the baking dish.
  6. Dollop the cream cheese mixture and strawberry preserves on top, swirling gently with a knife.
  7. Cover with foil and bake for 20 minutes, then remove foil and bake for another 20-25 minutes until set.
  8. Allow to cool for at least 15 minutes, then slice into 6 servings.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 10gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 200mgFiber: 4gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 6 days. Reheat individual portions for a quick breakfast.

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