Strawberry Greek Yogurt Jello: Your New Favorite Guilt-Free Treat

Discover the guilt-free Strawberry Greek Yogurt Jello, a refreshing summer dessert that's easy to make and protein-rich.

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Prep Time 10

Chilling Time 4

Total Time 4 10

Servings: 6 cups

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Jello

1 box Strawberry Jello Gelatin Substitute with your favorite flavor if you like!
1 cup Boiling Water Essential for dissolving the gelatin.
1 cup Cold Water Necessary for achieving the right texture.

For the Creaminess

2 cups Greek Yogurt Use whole milk for a richer texture.

Optional Topping

1 cup Whipped Cream or Cool Whip Coconut whipped cream is a great dairy-free alternative.
1 cup Fresh Strawberries for Garnish Feel free to get creative with sprinkles or mint leaves.

Equipment

large mixing bowl
whisk
ladle
plastic wrap
refrigerator

Method

Step-by-Step Instructions

In a large mixing bowl, add the strawberry Jello powder and pour in 1 cup of boiling water. Stir vigorously for about 2 minutes until completely dissolved.
Once the gelatin is fully dissolved and slightly cooled, whisk in 2 cups of Greek yogurt until creamy and homogenous.
Pour in 1 cup of cold water and stir gently yet thoroughly to combine.
Transfer the mixture into individual serving dishes or a large bowl, filling each container about two-thirds full.
Place the filled dishes in the refrigerator and chill for at least 4 hours or overnight.
When ready to serve, remove from the refrigerator and top with whipped cream and fresh strawberries.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 20gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 200mgSugar: 16gVitamin A: 2IUVitamin C: 5mgCalcium: 100mg

Notes

For the best flavor experience, serve chilled after proper storage. Let sit at room temperature for 10 minutes before serving if fully chilled.

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