Sweet and Salty Churro Saltine Toffee in Just 25 Minutes

This Sweet and Salty Churro Saltine Toffee blends delightful flavors into a quick dessert everyone loves.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Cooling Time 30

Total Time 55

Servings: 12 pieces

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 pack Saltine Crackers or graham crackers/pretzel crisps for a twist

For the Toffee

1 cup Unsalted Butter or reduce salt if using salted butter
1 cup Brown Sugar both light and dark work

For the Topping

1.5 cups Semi-Sweet Chocolate Chips or dark chocolate for less sweetness
0.5 cup Granulated Sugar coconut sugar is a healthier alternative
1 tablespoon Cinnamon add cayenne for a spicy touch
1 teaspoon Sea Salt regular table salt is a substitute if needed

Equipment

Oven
Baking Sheet
Parchment Paper
Medium saucepan
Mixing Bowl

Method

Step-by-Step Instructions

Preheat oven to 400°F (200°C) and line baking sheet with parchment paper.
Arrange saltine crackers in a single layer on the baking sheet.
Melt butter and sugar in a saucepan over medium heat until boiling, about 3-5 minutes.
Pour toffee mixture over the arranged saltines and bake for 5-7 minutes.
Remove from oven and sprinkle chocolate chips over the hot toffee layer.
Mix granulated sugar and cinnamon in a bowl; sprinkle over melted chocolate.
Dust with a pinch of sea salt.
Cool completely at room temperature for about 30 minutes before breaking into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 30mgSugar: 12gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Store in an airtight container for up to 1 week at room temperature or refrigerate for 2 weeks. Can be frozen for 3 months.

Tried this recipe?

Let us know how it was!