Sweet and Salty Churro Saltine Toffee That's Irresistibly Crunchy

Enjoy the Sweet and Salty Churro Saltine Toffee, blending sweet and salty for a delightful treat.

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Prep Time 25

Cooling Time 30

Total Time 55

Servings: 12 pieces

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toffee

1 box Saltine Crackers Base layer; use fresh for best crunch
1 cup Unsalted Butter Can use salted butter but reduce extra salt
1 cup Brown Sugar Light or dark works beautifully

For the Chocolate Layer

1.5 cups Semi-Sweet Chocolate Chips Dark chocolate can be used for a more intense flavor

For the Topping

0.5 cup Granulated Sugar Coconut sugar makes for a delightful alternative
1 tablespoon Cinnamon Adjust for personal taste, or add cayenne for heat
to taste Sea Salt Regular table salt works

Equipment

Baking Sheet
Parchment Paper
Medium saucepan
spatula

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Arrange the Saltine crackers in a single layer on the lined baking sheet.
Combine 1 cup of unsalted butter and 1 cup of brown sugar in a saucepan over medium heat until boiling.
Pour the toffee mixture over the crackers and bake for 5-7 minutes.
Sprinkle 1.5 cups of semi-sweet chocolate chips over the hot toffee layer.
Mix 0.5 cup of granulated sugar and 1 tablespoon of cinnamon in a small bowl for the topping.
Spread the melted chocolate over the toffee layer and sprinkle the cinnamon-sugar mixture evenly.
Allow cooling for about 30 minutes before breaking into pieces.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 250mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks.

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