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Sweet caramelized pork with rice

Sweet Caramelized Pork with Rice for Flavor Lovers

Sweet caramelized pork with rice is a delightful journey into Asian cuisine, creating a comforting meal that impresses friends and family.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 2 pounds Pork Butt or Boneless Ribs Ensure rich flavor and optimum tenderness.
  • 2 tablespoons Olive Oil Can be replaced with any neutral oil.
For the Sauce
  • 1 cup Soy Sauce Low-sodium is a healthier alternative.
  • 1/2 cup Brown Sugar Can be substituted with coconut sugar.
  • 1 tablespoon Fish Sauce Use soy sauce for a vegetarian alternative.
  • 1 cup Water Adjust as needed for desired sauce consistency.
For the Vegetables and Garnish
  • 1 medium Onion Any diced onion variety works.
  • 2 stalks Green Onions Can swap with chives or omit.
For Serving
  • 4 cups Cooked White Rice Basmati rice is recommended.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Prepare the ingredients by dicing the onion and cutting the pork into bite-sized pieces. Have your cooked rice ready.
  2. Heat a large skillet over medium-high heat and add olive oil. Sauté diced onions until soft, about 2 minutes.
  3. Add chopped pork and sauté until golden brown, about 5 minutes.
  4. Mix in water, soy sauce, fish sauce, and brown sugar. Bring to a light boil for 2-3 minutes.
  5. Lower heat to simmer, cover, and cook for 30 minutes, stirring occasionally.
  6. Check sauce consistency and adjust thickness by simmering uncovered for another 10-15 minutes if needed.
  7. Serve the sweet caramelized pork over fluffy white rice, garnished with chopped green onions.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

For the best pairing, use fluffy basmati rice. Store leftovers in an airtight container for up to 3 days.

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