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Tandoori Chicken Naan Pizza

Tandoori Chicken Naan Pizza: A Flavorful Dinner Adventure

Tandoori Chicken Naan Pizza is a delicious fusion of Indian and Italian flavors, perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Indian, Italian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Plain Yogurt Substitute with Greek yogurt for a thicker consistency.
  • 3 cloves Garlic Fresh or minced can be used interchangeably.
  • 1 inch Ginger Fresh ginger offers more intensity than ground ginger.
  • 2 tablespoons Lemon Juice Lime juice can be a suitable substitute.
  • 1 teaspoon Hot Paprika Use regular paprika for less spice.
  • 1 teaspoon Cumin Ground coriander can serve as an alternative.
  • 1 teaspoon Garam Masala Can be homemade or store-bought.
  • 1/2 teaspoon Cayenne Pepper Adjust for personal spice preference.
For the Pizza
  • 1 pound Boneless Skinless Chicken Thighs Can be replaced with chicken breasts for a leaner option.
  • 1 cup Mango Peach or pineapple can be used instead.
  • 1 cup Mozzarella Cheese Provolone or feta can provide variations in taste.
  • 4 pieces Naan Bread Can be store-bought or homemade.
  • 1 medium Red Onion Soaking in cold water mellows the flavor.
  • 1/4 cup Fresh Mint Can substitute with other herbs based on preference.
  • 1/4 cup Fresh Cilantro Adjust quantity to personal taste.

Equipment

  • grill
  • Mixing Bowl
  • small bowl
  • Skillet

Method
 

Step-by-Step Instructions
  1. Prepare Marinade: In a mixing bowl, combine yogurt, minced garlic, grated ginger, and lemon juice. Stir in hot paprika, cumin, garam masala, and cayenne pepper until well-blended.
  2. Marinate Chicken: Coat chicken thighs in half of the marinade, cover, and refrigerate for at least 30 minutes.
  3. Prepare Sauce: Mix remaining marinade with tomato paste for a quick pizza sauce.
  4. Cook Chicken: Grill marinated chicken for 6-7 minutes per side until fully cooked and slightly charred.
  5. Assemble Pizzas: Spread sauce over naan and top with grilled chicken, diced mango, red onion, and mozzarella.
  6. Grill Pizzas: Grill assembled pizzas for 5-7 minutes until cheese is melted and naan edges are crispy.
  7. Garnish and Serve: Sprinkle fresh mint and cilantro on top, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 33gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, wrap individual slices tightly and freeze for up to 2 months. Reheat in the oven at 375°F for 10-15 minutes.

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