The BEST Garlic Bread: Buttery, Crispy, and Oh-So-Good!

The BEST Garlic Bread is a buttery, crispy delight that elevates any meal with its rich flavor and gooey center.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 4 slices

Course: Appetizers

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

14 ounces Soft French Bread Avoid baguettes for the best texture.

For the Garlic Butter Mixture

1/2 cup Unsalted Butter Opt for unsalted to control saltiness.
4 cloves Garlic Freshly minced for authentic taste.
1 pinch Salt Enhances flavor; reduce if using salted butter.
2 tablespoons Dried Parsley Flakes Substitute with other herbs if desired.

Optional Toppings

1/2 cup Grated Parmesan or Mozzarella For a cheesy twist on garlic bread.
1 teaspoon Italian Seasoning Mix into the garlic butter for extra flavor.

Equipment

Oven
Baking Sheet
Pastry brush
Saucepan
Knife

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
Slice the soft French bread in half lengthwise and lay cut side up on the baking sheet.
Melt the unsalted butter over low heat, then add minced garlic and steep for 3 minutes.
Stir in salt and dried parsley flakes into the warm garlic butter.
Brush the garlic butter mixture over the cut sides of the bread.
Bake for about 15 minutes until golden brown; broil for an extra 2-3 minutes for crispiness.
Let cool slightly, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 180mgPotassium: 50mgFiber: 1gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Choose soft French bread for best texture; use fresh garlic for vibrant flavor. Customize with toppings for unique variations.

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