Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.
- Add eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In a small bowl, dissolve the instant coffee granules in hot water until smooth, then add to the batter.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Using a cookie scoop, portion rounded balls of dough onto the prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until the edges are golden and the centers are soft.
- Remove from the oven and let cool on the baking sheets for 5 minutes, then transfer to wire racks.
- In a medium bowl, beat the mascarpone cheese and heavy cream until smooth. If using, add coffee liqueur.
- To assemble, take one cookie, spread a generous layer of the mascarpone filling on the flat side, and top with another cookie.
- Dust with cocoa powder before serving.
Nutrition
Notes
For the best flavor, ensure your ingredients like butter and mascarpone are at room temperature. Chill the dough if it feels too soft.