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–+ servings
Sourdough Discard Fry Bread

Transform Sourdough Discard into Irresistible Fry Bread

Make Sourdough Discard Fry Bread for a crispy, delicious texture in just 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 15 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fry Bread
  • 1 cup Sourdough Discard Ensure it's at room temperature.
  • 2 cups Flour Can be substituted with gluten-free flour.
  • 1 teaspoon Salt Adjust according to preference.
  • 1 teaspoon Baking Powder Make sure it's fresh.
  • 2 cups Frying Oil Use oils with high smoke points.

Equipment

  • Skillet
  • Mixing Bowl
  • spatula
  • Knife
  • Towel

Method
 

Instructions
  1. Ensure your sourdough discard is at room temperature, measure it, and set aside.
  2. In a bowl, combine the sourdough discard, flour, salt, and baking powder to form a shaggy dough.
  3. Transfer dough to a floured surface and knead for 2-3 minutes until smooth and elastic.
  4. Cover dough with a towel and let it rest for 10-15 minutes.
  5. Roll out the dough to 1/4 inch thickness and cut into desired shapes.
  6. Heat frying oil in a skillet over medium-high heat until hot.
  7. Fry each piece of dough for 2-3 minutes on each side until golden brown.
  8. Transfer fried pieces to paper towels to drain excess oil and serve warm.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 200mgPotassium: 120mgFiber: 1gCalcium: 1mgIron: 6mg

Notes

Enjoy fresh for up to 1 day at room temperature, store in the fridge for up to 2 days, or freeze for 3 months. Reheat in the oven to restore crispiness.

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