Tropical Hawaiian Coleslaw that's Refreshingly Crunchy

This Hawaiian Coleslaw combines sweet pineapple and crunchy cabbage for a refreshing side dish perfect for summer gatherings.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 6 servings

Course: Salad

Cuisine: Hawaiian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

Dressing

1 cup Greek Yogurt Adds creaminess and tang
2 tablespoons Dijon Mustard Infuses a tangy kick
2 tablespoons Apple Cider Vinegar Provides acidity
1/4 cup Pineapple Juice Sweetener that enhances tropical flavor
1 teaspoon Kosher Salt Enhances flavor
1 teaspoon Black Pepper Adds mild heat

Salad

4 cups Coleslaw Mix Using shredded cabbage
1 cup Pineapple Tidbits Provide sweetness and juiciness
1/2 cup Chopped Macadamia Nuts Contributes crunch and richness

Equipment

Mixing Bowl
whisk
spatula
Large Bowl

Method

Preparation

In a medium mixing bowl, combine Greek yogurt, Dijon mustard, apple cider vinegar, and pineapple juice. Whisk until smooth and creamy, about 1-2 minutes.
In a large bowl, toss together coleslaw mix, pineapple tidbits, and chopped macadamia nuts. Mix for 2-3 minutes to distribute ingredients.
Pour the prepared dressing over the salad mixture and gently stir with a spatula to coat evenly.
Taste the coleslaw and adjust seasoning with more pineapple juice or apple cider vinegar if desired.
Chill in the refrigerator for at least 30 minutes before serving for enhanced flavor integration.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 100IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg

Notes

Make sure to drain pineapple well to prevent excess moisture. Serve the same day for optimal crunch.

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