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Tuscan Garlic Chicken Pita Pizzas

Tuscan Garlic Chicken Pita Pizzas You’ll Crave on Busy Nights

Tuscan Garlic Chicken Pita Pizzas are quick, customizable, and perfect for busy nights, packed with savory flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pizzas
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Alfredo Sauce
  • 1 cup Heavy whipping cream Low-fat cream can be used as a substitute
  • 1 cup Chicken broth Substitute with vegetable broth for a vegetarian option
  • 3 cloves Garlic, minced Fresh garlic is preferred
  • 1 teaspoon Italian seasoning Dried herbs can be swapped with fresh herbs
  • 0.5 cup Parmesan cheese Use grated or shredded
  • 2 tablespoons All-purpose flour Cornstarch can be used as a gluten-free option
  • 0.5 cup Water
  • to taste Black pepper Season to taste
For the Pita Pizzas
  • 4 Flatbreads or Pita Breads Any type of flatbread or even English muffins can be substituted
  • 2 cups Cooked chicken Shredded rotisserie chicken is a convenient option
  • 0.5 cup Sun-dried tomatoes Fresh tomatoes can be used if preferred
  • 2 cups Baby spinach leaves Kale can be used as a substitute
  • 1 cup Shredded Mozzarella cheese Any melting cheese works as an alternative

Equipment

  • Oven
  • air fryer
  • Saucepan
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven or air fryer to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it if using an oven.
  2. In a medium saucepan, combine heavy cream, chicken broth, minced garlic, Italian seasoning, and grated Parmesan cheese. Stir over medium heat for about 3-4 minutes until warmed through.
  3. Combine all-purpose flour with water to create a slurry. Whisk into the Alfredo sauce and continue to cook for 2-3 minutes until thickened.
  4. Lay pita breads on a clean surface and spread about 3 tablespoons of the Alfredo sauce evenly over each pita.
  5. Add cooked chicken, sun-dried tomatoes, and baby spinach on top of the pizzas, then sprinkle shredded mozzarella cheese generously.
  6. Bake for 10-12 minutes or air fry for 5-6 minutes until the cheese is melted and bubbly.
  7. Remove from oven or air fryer, let cool for a minute, then serve warm with a bowl of reserved Alfredo sauce for dipping.

Nutrition

Serving: 1pizzaCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 750mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 6mgCalcium: 20mgIron: 10mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Can also freeze unbaked pizzas for up to 2 months.

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