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Ultimate Coffee Mocha Cheesecake

Ultimate Coffee Mocha Cheesecake: Your Indulgent Dessert Fix

Experience the magic of coffee and chocolate with this Ultimate Coffee Mocha Cheesecake, a perfect treat for dessert lovers.
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Prep Time 30 minutes
Cook Time 50 minutes
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cups Graham Cracker Crumbs Digestive biscuits can also work.
  • 1/4 cups Sugar Brown sugar enhances flavor.
  • 1/2 cups Melted Butter Coconut oil for dairy-free.
For the Cheesecake Filling
  • 16 oz Cream Cheese Low-fat alternatives can be used.
  • 3 large Eggs At room temperature.
  • 1/2 cups Brewed Coffee Cold brew for smoother flavor.
  • 1/4 cups Cocoa Powder Dutch-processed cocoa for intensity.
  • 2 tsps Vanilla Extract Vanilla bean or paste for upgrade.
For the Whipped Topping
  • 1 cups Heavy Cream Whipped coconut cream for dairy-free.
  • 1/4 cups Powdered Sugar Regular sugar can work.
  • 1 tsp Instant Coffee Granules Omit for subtle flavor.
  • 1/4 cups Chocolate Shavings Mini chocolate chips as an alternative.

Equipment

  • 9-inch springform pan
  • mixing bowls
  • Electric Mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C).
  2. Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of the pan.
  3. Bake the crust for about 10 minutes and let cool.
  4. Beat cream cheese and sugar in a bowl until smooth.
  5. Add eggs one at a time, then mix in brewed coffee, cocoa powder, and vanilla.
  6. Pour the cheesecake filling over the crust and smooth the top.
  7. Bake for 45-50 minutes until edges are set but center jiggles slightly.
  8. Cool in the pan on a wire rack.
  9. Whip heavy cream with powdered sugar and coffee granules until stiff peaks form.
  10. Spread the whipped topping over the cooled cheesecake.
  11. Cover and refrigerate for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 280mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best blend. Avoid overmixing after adding eggs to prevent cracks in the cheesecake. Chill overnight for optimal flavor and texture.

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