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–+ servings
Vanilla Jasmine Milk Tea

Vanilla Jasmine Milk Tea: Your New Favorite Indulgence

Indulge in the aromatic delight of Vanilla Jasmine Milk Tea, a soothing blend of floral notes and creamy sweetness.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 1 cup Water Hot, freshly boiled water
  • 2 teaspoons Jasmine Green Tea Or substitute with another green tea
For the Sweetness
  • 2 tablespoons Vanilla Syrup Can substitute with honey or agave syrup
For the Creaminess
  • 1 cup Milk (Dairy or Non-Dairy) Almond, oat, or other preferred variety
For the Chill
  • optional Ice Cubes For iced version
For the Topping
  • optional Whipped Cream Skip for a lighter treat

Equipment

  • Kettle
  • Saucepan
  • Teapot
  • Heatproof Container
  • Glass

Method
 

Step-by-Step Instructions
  1. Boil 1 cup of water in a kettle or saucepan over medium-high heat, cool for about 1 minute.
  2. Add jasmine green tea leaves or bags to a teapot. Pour the hot water over and steep for 3-5 minutes.
  3. Heat your choice of milk in a saucepan over medium-low heat, stirring gently until warmed.
  4. Remove tea leaves, pour brewed tea into a mug, and stir in warm milk until combined.
  5. Add vanilla syrup to the tea-milk mixture and stir to incorporate.
  6. For an iced version, fill a glass with ice cubes and pour the prepared tea over.
  7. Serve and enjoy your Vanilla Jasmine Milk Tea.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 150mgSugar: 25gVitamin A: 100IUVitamin C: 1mgCalcium: 200mgIron: 0.5mg

Notes

Customize with various milk options and adjust sweetness to your taste. Frothing the milk adds a luxurious touch.

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