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Vegan French Toast Casserole

Vegan French Toast Casserole: A Cozy Breakfast for All

Vegan French Toast Casserole is a comforting brunch delight made with simple ingredients, ideal for gatherings or weekend mornings.
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Prep Time 10 minutes
Cook Time 40 minutes
Soaking Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 450 g Stale loaf of bread Use sturdy breads like vegan brioche, French, sourdough, or challah.
  • 2 cups Dairy-free milk Unsweetened soy milk recommended; other non-dairy options work well.
  • ¼ cup Brown sugar Can substitute with coconut sugar or granulated sugar.
  • 3 tablespoons Cornstarch Can use ground flax or chia seeds as an alternative.
  • 1 tablespoon Ground cinnamon Nutmeg or pumpkin pie spice can be used instead.
  • 1 tablespoon Vanilla extract Enhances flavor.
  • 1 teaspoon Black salt Provides an egg-like taste; regular salt can be used.
For the Optional Topping
  • Pecan crumb topping Mix all-purpose flour, chopped pecans, and vegan butter.

Equipment

  • 9x13-inch Casserole Dish
  • mixing bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Cut your stale loaf of bread into 1-inch cubes or slices and place into a large mixing bowl.
  2. Whisk together the dairy-free milk, brown sugar, cornstarch, ground cinnamon, vanilla extract, and black salt in a separate bowl until combined.
  3. Grease the casserole dish and scatter the cubed bread in the dish. Pour the custard mixture over the top.
  4. Allow the bread to soak in the custard mixture for at least 30 minutes or overnight in the refrigerator.
  5. Combine the optional topping ingredients until crumbly and sprinkle over the soaked bread.
  6. Preheat the oven to 350°F (180°C) and bake for 30-40 minutes until golden brown.
  7. Let cool for a few minutes, then dust with powdered sugar and serve warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 200mgPotassium: 200mgFiber: 4gSugar: 10gVitamin A: 2IUCalcium: 10mgIron: 8mg

Notes

Allow the bread to soak overnight for maximum flavor. Store leftovers in an airtight container for up to 3 days.

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