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–+ servings
Christmas Fruit Salad

Vibrant Christmas Fruit Salad to Brighten Your Holiday Table

This Christmas Fruit Salad is a colorful and refreshing side dish that brightens up your holiday gatherings with vibrant fruits.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 2 cups Green Grapes Halved for texture
  • 2 Kiwis Peeled and sliced
  • 2 Apples Cored and chopped, Ambrosia preferred
  • 1 cup Raspberries Fresh and whole
  • 1 cup Strawberries Sliced
  • 1 cup Pomegranate Arils Pre-seeded for convenience
For the Dressing
  • 1/4 cup Honey Can substitute with maple syrup
  • 4 tablespoons Fresh Orange Juice Fresh-squeezed preferred
  • 1 tablespoon Poppyseeds

Equipment

  • Mixing Bowl
  • whisk
  • spatula
  • Knife

Method
 

Step-by-Step Instructions for Christmas Fruit Salad
  1. Wash all fruits thoroughly in cold water and pat dry.
  2. Slice the green grapes in half, peel and slice the kiwi, core and chop the apples, and slice the strawberries.
  3. Combine all prepared fruits in a large mixing bowl.
  4. In a separate bowl, whisk together honey and fresh orange juice until smooth.
  5. Add poppyseeds to the dressing and mix until distributed.
  6. Drizzle the dressing over the fruit mixture and gently toss to coat.
  7. Serve immediately or store dressing and fruits separately until ready to serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 37gProtein: 1gSodium: 2mgPotassium: 200mgFiber: 3gSugar: 30gVitamin A: 5IUVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

For best results, prepare fruits just before serving to keep them fresh. Store fruits and dressing separately if made ahead.

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