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Waldorf Chicken Pasta Salad

Waldorf Chicken Pasta Salad: A Refreshing Cookout Favorite

Waldorf Chicken Pasta Salad is a refreshing dish blending savory chicken, sweet grapes, and crunchy almonds, perfect for summer cookouts.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 cups
Course: Salad
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Can substitute with rotisserie chicken for convenience.
For the Pasta
  • 16 oz Bow Tie Pasta Feel free to use gluten-free pasta as a substitute.
For the Vegetables
  • 1 cup Diced Celery Diced cucumber can be a great alternative.
  • 3-4 pieces Chopped Green Onions Shallots can be used for a more refined taste.
For the Dressing
  • 2 cups Real Mayonnaise Greek yogurt can lighten it up.
  • 2 tablespoons Lemon Juice Use fresh lemon juice for best flavor.
  • 1 teaspoon Coarse Ground Pepper Freshly ground pepper is recommended.
  • 1 teaspoon Dried Parsley Use fresh parsley for enhanced flavor.
For the Sweetness
  • 2 cups Red Seedless Grapes Diced apples can be a delightful substitute.
For the Crunch
  • 1 cup Sliced Almonds Walnuts or pecans can also be used.

Equipment

  • Large Pot
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Bring a large pot of salted water to a boil. Add chicken and cook for 15–20 minutes until fully cooked. Drain and shred into bite-sized pieces.
  2. Cook the Pasta: In the same pot, add bow tie pasta and cook according to package instructions, usually 8–10 minutes. Drain and cool.
  3. Combine Vegetables: In a large bowl, combine chicken, diced celery, and chopped green onions. Toss gently.
  4. Make the Dressing: In a separate bowl, whisk together mayonnaise, lemon juice, pepper, and parsley until smooth.
  5. Combine All Ingredients: Pour the dressing over the chicken mixture and fold in grapes, cooked pasta, and almonds. Gently combine.
  6. Serve and Enjoy: Transfer salad to a serving dish, optionally sprinkle extra cracked pepper on top. Best served fresh.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 700IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For best flavor, use fresh ingredients and add dressing just before serving.

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