Go Back
–+ servings
Banana Pudding Frosting

Whip Up 5-Minute Banana Pudding Frosting for Sweet Bliss

This 5-Minute Banana Pudding Frosting is a no-bake, creamy delight that transforms your desserts into sweet memories.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Frosting Ingredients
  • 1 cup Heavy Cream Use heavy whipping cream for best results
  • 1 package Banana Pudding Mix Jell-O is a top pick for best taste
  • 1 cup Powdered Sugar Sifted to prevent lumps
  • 1 teaspoon Vanilla Extract Enhances the flavor

Equipment

  • Mixing Bowl
  • Electric Mixer
  • spatula

Method
 

Preparation Steps
  1. Sift the powdered sugar into a large mixing bowl to eliminate any lumps.
  2. Chill the mixing bowl in the freezer for about 5 minutes for optimal whipping results.
  3. Pour the cold heavy cream into the bowl and whip on medium-high speed for 2-3 minutes until soft peaks form.
  4. Gently add the sifted powdered sugar and vanilla extract, mixing on medium speed until stiff peaks form.
  5. Sprinkle the banana pudding mix over the whipped cream and blend on low speed for 15-20 seconds.
  6. Fold the mixture with a spatula until well combined, being careful not to overmix.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 10mgPotassium: 50mgSugar: 17gVitamin A: 300IUCalcium: 15mg

Notes

For best results, serve at room temperature and re-whip before serving if stored in the fridge.

Tried this recipe?

Let us know how it was!