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Oatmeal Apple Cake

Wholesome Oatmeal Apple Cake That'll Warm Your Heart

A delightful Healthy Oatmeal Apple Cake combining soft apples and hearty oats, perfect for a wholesome dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 2 cups Rolled Oats Substitute with certified gluten-free oats for gluten-free version.
  • 1/2 cup Honey Swap for maple syrup for a vegan option.
  • 2 cups Apples Sweet varieties like Fuji or Gala, or tart Granny Smith.
  • 1 teaspoon Cinnamon Sprinkle of nutmeg can elevate the flavor.
  • 2 large Eggs Flax eggs are a great vegan alternative.
For Optional Add-Ins
  • 1/2 cup Nuts Walnuts or pecans, can be toasted.
  • 1/2 cup Raisins

Equipment

  • Oven
  • Mixing Bowl
  • blender or food processor
  • Baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C).
  2. Line a small baking pan with parchment paper.
  3. In a large mixing bowl, combine the rolled oats, honey, apples, cinnamon, and eggs. Blend until smooth, reserving 1/4 cup of oats to fold in later.
  4. Gently fold in the reserved ¼ cup of rolled oats.
  5. Pour the mixture into the prepared baking pan and bake for 20-30 minutes, checking for doneness.
  6. Let it cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 5IUVitamin C: 6mgCalcium: 2mgIron: 6mg

Notes

For best results, use room temperature ingredients and avoid overloading on add-ins. Store in an airtight container in the fridge for 3-4 days or freeze for longer storage.

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