Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing after each addition, then stir in the vanilla extract.
- Whisk together flour, baking soda, baking powder, and salt in a separate bowl, then gradually mix into wet ingredients.
- Fold in chocolate chips, crushed candy canes, and white chocolate chips.
- Shape the dough into rounded mounds and place them on the baking sheet. Sprinkle with snowflake sprinkles.
- Bake for 10-12 minutes, until edges are golden brown and centers remain soft.
- Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
For best results, ensure butter is at room temperature and avoid overmixing the dough.