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Lemon Loaf with Lemon Glaze

Zesty Lemon Loaf with Lemon Glaze You'll Love to Bake

Moist and Zesty Gluten-Free Lemon Loaf with Lemon Glaze that balances sweet and tart flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups Gluten-Free Flour Blend Use a mix like Pamela’s Artisan Blend for the best texture.
  • 2 teaspoons Baking Powder Ensure it’s gluten-free to give your loaf a light rise.
  • 0.5 teaspoons Salt A pinch enhances sweetness and brings out the flavors.
  • 1 cup Granulated Sugar This sweetener helps to create a tender crumb.
  • 2 tablespoons Lemon Zest Fresh zest infuses the loaf with delightful citrus aroma.
  • 0.5 cups Lemon Juice Essential for that zesty kick and brightness in flavor.
  • 0.5 cups Avocado Oil/Coconut Oil Provides moisture; swap with butter if not dairy-free.
  • 0.5 cups Almond Milk Keeps the loaf fluffy and moist; oat milk works too.
  • 2 tablespoons Cornstarch Aids in achieving the right crumb texture; can use arrowroot as a substitute.
  • 1 teaspoon Vanilla Extract Adds warmth and depth to the overall flavor of the loaf.
For the Lemon Glaze
  • 1 cup Powdered Sugar This sweet base pairs perfectly with the tartness of lemon juice.
  • 2 tablespoons Lemon Juice Use fresh for a burst of flavor that complements the sweetness.

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • spatula
  • Oven

Method
 

Step‑by‑Step Instructions for Lemon Loaf with Lemon Glaze
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it with oil or lining it with parchment paper.
  2. In a medium bowl, combine the gluten-free flour blend, baking powder, salt, and cornstarch. Mix thoroughly to remove lumps.
  3. In a separate large bowl, whisk together the granulated sugar, lemon zest, lemon juice, avocado oil, and almond milk until smooth.
  4. Carefully add the dry mixture to the wet ingredients. Gently fold until just combined, avoiding over-mixing.
  5. Transfer the batter into the prepared loaf pan and smooth out the top with a spatula.
  6. Bake for approximately 60 minutes, checking doneness by inserting a toothpick into the center.
  7. Once baked, cool the loaf in the pan for about 10 minutes before transferring it to a wire rack.
  8. Whisk together the powdered sugar and lemon juice until smooth to create the lemon glaze.
  9. Drizzle the lemon glaze over the cooled loaf, letting it cascade down the sides before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 80mgFiber: 1gSugar: 12gVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for easier mixing. Use fresh lemon zest for best flavor, and watch your baking time closely to avoid over-baking.

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