Zesty Louisiana Remoulade Sauce: Spice Up Every Bite

This Zesty Louisiana Remoulade Sauce is a creamy, flavorful masterpiece that enhances every dish, from seafood to sandwiches.

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Prep Time 40

Chilling Time 30

Total Time 1 10

Servings: 1 cup

Course: Sauces

Cuisine: Louisiana

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Creamy Base

1 cup Mayonnaise Switch to Greek yogurt for a lighter touch.
2 tablespoons Dijon Mustard Yellow mustard can be used if needed.

For the Spicy Kick

2 tablespoons Prepared Horseradish Wasabi offers an alternative punch.
1 tablespoon Worcestershire Sauce Soy sauce serves as a vegan option.
1 teaspoon Hot Sauce Adjust according to spice preference.

For Freshness and Flavor

1/2 medium Lemon Juice Freshly squeezed is best for maximum flavor.
1 teaspoon Garlic Powder Fresh minced garlic can substitute.
1 teaspoon Onion Powder Fresh onion may change the creaminess.

For the Smoky and Spicy Finish

1 teaspoon Smoked Paprika Use regular paprika if you prefer less smoke.
1 pinch Cayenne Pepper Modify to taste or leave out for milder option.

For Added Texture and Zing

2 tablespoons Capers, finely chopped Replace with chopped olives for a unique twist.
2 tablespoons Fresh Parsley, finely chopped Dill or chives work as alternatives.
to taste Salt Essential for seasoning.
to taste Pepper Essential for seasoning.

Equipment

Mixing Bowl
whisk
air-tight container

Method

Step-by-Step Instructions

In a medium mixing bowl, add mayonnaise, Dijon mustard, prepared horseradish, Worcestershire sauce, and hot sauce. Squeeze in lemon juice and whisk until smooth, about 1–2 minutes.
Sprinkle in garlic powder, onion powder, smoked paprika, and cayenne pepper. Fold in capers and parsley, mixing until spices are evenly distributed.
Taste the sauce and season with salt and pepper to your liking. Mix well after seasoning.
Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes to meld flavors.
After chilling, stir the sauce to refresh its texture. Serve with fried seafood or on po' boy sandwiches.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 3gProtein: 1gFat: 15gSaturated Fat: 2gCholesterol: 10mgSodium: 250mgPotassium: 50mgSugar: 1gVitamin C: 2mgCalcium: 2mg

Notes

Allow at least 30 minutes in the fridge; flavors improve as the sauce melds together. Can prepare up to 3 days in advance.

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