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Mediterranean Lemon Chicken Soup

Zesty Mediterranean Lemon Chicken Soup for Cozy Comfort

This Mediterranean Lemon Chicken Soup is a comforting hug in a bowl, featuring hearty chicken, zesty lemon, and creamy broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Soups
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons Olive Oil Adds rich flavor and aids in sautéing.
  • 150 g Medium Onion, diced Provides aromatics and sweetness.
  • 2 cloves Garlic, minced Enhances flavor depth.
  • 6 cups Chicken Broth Forms the soup's rich base.
  • 100 g Uncooked Rice Adds heartiness; can replace with orzo.
  • 300 g Cooked Shredded Chicken Main protein source; use rotisserie chicken for convenience.
  • 2 large Eggs Contributes creaminess to soup.
  • 120 ml Juice of Lemons Provides vibrant citrusy kick.
  • Salt Essential for seasoning.
  • Pepper Essential for seasoning.
  • Fresh Dill, chopped Adds freshness and color.
  • Lemon Wedges Serve alongside for extra zing.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Once hot, add the diced onion and sauté for about 5 minutes until translucent.
  2. Stir in 2 minced garlic cloves and cook for an additional 1-2 minutes. Next, pour in 6 cups of chicken broth, bringing the mixture to a gentle boil.
  3. Once boiling, add ½ cup of uncooked rice and 2 cups of cooked shredded chicken. Stir and reduce the heat, cooking for 15-20 minutes until the rice is tender.
  4. In a medium bowl, whisk together 2 large eggs and the juice of 2 lemons. Gradually temper the egg mixture by slowly adding a ladle of hot broth while whisking.
  5. Slowly drizzle the tempered egg mixture back into the pot while stirring gently. Cook for an additional 2-3 minutes without boiling. Season with salt and pepper.
  6. Ladle the soup into bowls and garnish with freshly chopped dill. Serve warm with lemon wedges.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 160mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze portions for up to 3 months. Reheat gently on the stovetop.

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