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–+ servings
Orange-Chili Dipping Sauce

Zesty Orange-Chili Dipping Sauce for Any Occasion

A quick and easy Orange-Chili Dipping Sauce that elevates any dish with vibrant flavors and customizable heat.
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Prep Time 10 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings: 4 dips
Course: Sauces
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Sweet Orange Marmalade Opt for a high-quality brand
  • 2 tablespoons Thinly-Sliced Scallions Feel free to swap with chopped green onions
  • 2 teaspoons Soy Sauce Use low-sodium for a lighter option
  • 1 teaspoon Fresh Lime Juice Adjust based on taste
  • ½ to 1 teaspoon Sriracha Adjust to desired spiciness
  • to taste Kosher Salt Optional for additional seasoning

Equipment

  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Combine one cup of sweet orange marmalade, two tablespoons of thinly-sliced scallions, two teaspoons of soy sauce, and one teaspoon of fresh lime juice in a mixing bowl. Stir with a whisk or fork for about 30 seconds until smooth.
  2. Mix in ½ teaspoon of Sriracha gradually, adjusting to taste. Blend well and add more if preferred.
  3. Taste and adjust acidity with lime juice or seasoning with kosher salt as desired, mixing well.
  4. Allow the sauce to sit at room temperature for 30 minutes before serving for enhanced flavors.

Nutrition

Serving: 2tablespoonsCalories: 70kcalCarbohydrates: 17gSodium: 150mgPotassium: 15mgSugar: 16gVitamin C: 2mgCalcium: 3mg

Notes

Let the sauce sit out for 30 minutes before serving to improve its flavors. Store in a tightly sealed container for up to 3 days or freeze for longer storage.

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