Delicious Chicken Crust Caesar Salad Pizza You’ll Love

This Chicken Crust Caesar Salad Pizza is a low-carb, high-protein alternative to traditional pizza, topped with a fresh Caesar salad.

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Prep Time 15

Cook Time 25

Cooling Time 5

Total Time 45

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 can Canned Chicken Drained
1 large Egg Room temperature
1/2 cup Parmesan Cheese Grated
1 teaspoon Garlic Powder
1/2 teaspoon Crushed Red Pepper Flakes

For the Caesar Dressing

1/2 cup Mayonnaise
2 tablespoons Lemon Juice Fresh
1 teaspoon Dijon Mustard
1 teaspoon Worcestershire Sauce

For the Topping

2 cups Romaine Hearts Chopped
1/4 cup Extra Parmesan Grated

Equipment

Oven
Food Processor
Mixing Bowl
Baking Sheet
Parchment Paper

Method

Steps

Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
In a food processor, combine canned chicken, egg, Parmesan cheese, garlic powder, and crushed red pepper flakes. Blend until smooth.
Transfer the mixture to the baking sheet, molding it into two thin rounds about 1/4 inch thick.
Bake for 20 to 25 minutes until the edges are golden brown and crispy.
While the crust bakes, mix dressing ingredients in a bowl until creamy.
In a large bowl, toss Romaine hearts with the Caesar dressing until well coated.
Once the crusts are baked, top them with the dressed Romaine and extra Parmesan.
Slice and serve immediately for a delightful meal.

Nutrition

Serving: 1pizzaCalories: 300kcalCarbohydrates: 8gProtein: 25gFat: 18gSaturated Fat: 5gCholesterol: 150mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Drain the canned chicken well to avoid a soggy crust. Let the crust cool slightly before adding toppings for the best texture.

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