Begin by selecting ripe pears for maximum sweetness. Peel the pears and slice them into even wedges.

Heat a skillet over medium heat and add plant-based butter or oil until it shimmers. Add the pear slices and cook for about 3-5 minutes.

Sprinkle your preferred sweetener over the softened pears, and add cinnamon and lemon juice. Stir gently and cook for an additional 5-7 minutes.

Once the pears are beautifully caramelized, remove from heat and let cool slightly before serving warm.